The Restaurant Manager at Outback Steakhouse is responsible for the daily operations of the front-of-house (FOH) and back-of-house (BOH) functions, ensuring high employment quality standards, customer experience, and professional leadership. This role involves staffing levels, employee management, safety and sanitary practices, compliance with standards and laws, and active participation in the management team. The position aims to provide an AUSS-SOME experience for guests through excellent customer service and food standards.

Restaurant Manager

Steak n Shake is seeking a Restaurant General Manager to lead their restaurant, creating an environment that improves people's lives through exceptional service. The role involves a performance-based opportunity to grow to Owner/Operator as a Franchise Partner, emphasizing the importance of friendliness, cleanliness, and legendary service. The ideal candidate will demonstrate the Golden Rule, have a competitive spirit, a track record of leadership and financial success, and possess high character and competence.

Restaurant General Manager - Starting Salary $65,000

Restaurant General Manager

As a Restaurant Associate Manager at Cracker Barrel, you will combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business results. This role involves leading all store operations, including front- and back-of-house responsibilities, and requires a dedication to hospitality and care for both employees and guests. The position offers a variety of opportunities for growth and development, including training, professional development, and career advancement.

Delaware North Travel and Hospitality is seeking an Assistant Restaurant Manager for Fort Lauderdale Airport in Florida. This role involves supporting the General Manager in overseeing restaurant operations, including training, coordinating, and supervising team members, maintaining sanitation standards, and ensuring equipment operation is successful. The position offers a comprehensive benefits package and opportunities for professional development.

Assistant Restaurant Manager, Fort Lauderdale Airport

Assistant Restaurant Manager

As a Restaurant Operations Manager at First Watch, you will be responsible for overseeing both kitchen operations and the overall dining experience, ensuring that daily operations run according to plan with high standards. This role involves supporting the company's You First culture, coaching and developing team members, and ensuring the restaurant meets its sales and traffic goals. The position offers a comprehensive benefits package, including health insurance, 401(k), and paid time off, among others.

Restaurant Operations Manager

Emmy Squared Pizza is seeking an experienced Restaurant Manager to oversee both the front of house and back of house operations, ensuring an impeccable dining experience for guests. This role involves leadership, operational oversight, staff training, and compliance with health and safety standards. The position offers a competitive salary, bonus potential, and a comprehensive health benefits package.

Restaurant Manager | FOH & BOH

Acts Retirement-Life Communities is seeking a qualified Assistant Restaurant Manager for their location in Boca Raton, FL. This role involves overseeing front house operations, catering, and ensuring department and community standards are met. The position also includes recruitment efforts, staff scheduling, supply inventory management, and addressing concerns from employees, residents, or guests.

Dunkin' Restaurant Managers lead a team in providing excellent guest service and managing the restaurant's operations. This role is ideal for individuals who love the energy of a restaurant and are valued and respected for their contributions. The company offers a monthly bonus program, flexible schedules, and a variety of benefits including health insurance, 401k with matching, and discounts.

The Restaurant Manager at JW Marriott Miami Turnberry Resort & Spa supervises daily restaurant and lobby lounge operations, assists with menu planning, maintains sanitation standards, and supports servers and hosts during peak meal periods. The role aims to improve guest and associate satisfaction and maximize financial performance in areas of responsibility. The manager also oversees staffing, training, and ensures compliance with health and resort standards.

Restaurant Manager - Franchised

As a Restaurant Manager at Baskin Robbins, you will lead a team focused on guest service and the energy of a restaurant. This role involves managing a team, ensuring high-quality service, and contributing to the success of the restaurant. The position offers a monthly bonus program, flexible schedules, and a range of benefits including health insurance, 401k with matching, and discounts.

As a Dasher with DoorDash, you have the flexibility to be your own boss, choosing when, where, and how much you earn. This role involves delivering orders from local businesses to customers using your own mode of transportation. It's a simple way to earn money on your own schedule, with the added benefit of same-day payment through Dasher Direct.

RESTAURANT DELIVERY

Restaurant Delivery

The Restaurant Manager in Training at Dunkin' is responsible for leading their team to deliver a great guest experience through operational excellence, which contributes to profitable top line sales. They oversee the overall operation of the restaurant in compliance with Dunkin' standards, franchisee standards, and applicable laws. This role emphasizes a guest-first culture, staff training, and maintaining high standards of safety, food safety, and sanitation.

Restaurant Manager in Training

The Gala Restaurant Manager at Shaner Corporation is responsible for the overall management of the restaurant, including directing, implementing, and maintaining a service and management philosophy that emphasizes quality customer service. This role involves training employees, planning and scheduling work, appraising performance, and resolving problems. The manager will also oversee the Muse Bar Lounge and Reserve Coffee Shop, ensuring compliance with food and beverage safety and quality standards.

Gala Restaurant Manager

The Restaurant Shift Manager at Jimmy John's oversees in-store operations alongside the General Manager, ensuring the store is in exceptional order and employees are performing duties properly and efficiently. This role involves executing systems and procedures with integrity, leading by example, and maintaining a positive, enthusiastic, and friendly attitude. The position offers opportunities for career advancement, a share of the in-shop tipping pool, and free employee meals.

Restaurant Shift Manager - Hiring Immediately!

Restaurant Shift Manager

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Restaurant Manager Jobs in Deerfield Beach, FL Hiring Now